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Crispy Air Fried Vegan Chicken Tacos

Crispy Air Fried Vegan "Chicken" Tacos

Quick and easy vegan "chicken" tacos featuring Quorn Meatless Pieces tossed in panko breadcrumbs and cooked in the air fryer!
Course Main Course
Cuisine American, Mexican
Keyword Air fried, Crispy, Quorn, Tacos, Vegan Chicken
Prep Time 15 minutes
Cook Time 17 minutes
Total Time 32 minutes
Servings 8 small tacos


  • 1 Bag Quorn Meatless Pieces (run under warm water for about 1 minute then pat dry)
  • olive oil spray
  • tortillas for serving
  • desired taco toppings

Bowl #1

Bowl #2

  • 1 cup unsweetened almond milk
  • 2 tbsp apple cider vinegar
  • ¼ cup all-purpose flour


  • Place your Quorn Meatless Pieces in a colander and run under warm water for about 1 minute. Pat them dry with a clean dish cloth or paper towel and set aside.
  • In one bowl combine all of the ingredients for the dry mixture (bowl #1).
  • In a separate bowl whisk together the ingredients for the wet batter (bowl #2).
  • A handful at a time, dip the Quorn Meatless Piece into the wet batter, then transfer to the dry batter lightly pressing all sides of the pieces into the breadcrumbs and place in the air fryer basket.
  • Lightly spray the pieces with olive oil and cook at 400° for 17-20 minutes, shaking halfway through until crispy.
  • While the Quorn Meatless Pieces are cooking, begin preparing any topping you might enjoy to complete your tacos.
  • Once the meatless pieces are finished cooking, remove them from the air fryer and begin building your tacos. Enjoy!