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Vegan Lemon Poppy Seed Muffins

Easy Vegan Lemon Poppy Seed Muffins

Soft, fluffy vegan lemon poppy seed muffins that are perfect for snacking!
Course Breakfast, Snack
Cuisine American
Keyword Lemon, muffins, Poppy Seed
Prep Time 12 minutes
Cook Time 17 minutes
Total Time 29 minutes
Servings 10 muffins


Dry Ingredients

Wet Ingredients

  • cup melted vegan butter
  • cup plain unsweetened applesauce
  • cups unsweetened almond milk + 2 tsp apple cider vinegar
  • ½ tsp lemon extract
  • ¼ cup unsweetened almond milk


  • Preheat oven to 400°
  • Measure out ⅔ cups of unsweetened almond milk and add 2 tsp apple cider vinegar. Set aside.
  • In a large mixing bowl, mix together the dry ingredients.
  • Add in the wet ingredients and whisk together to combine. Batter may still be a little lumpy.
  • Gently mix in the lemon zest and poppy seeds.
  • Evenly disperse the batter into your muffin pan using a ¼ measuring cup.
  • Place in preheated oven and bake for 17 minutes or until they bounce back up after gently touching them.
  • While the muffins are baking, whisk together the ingredients for the icing. Set aside.
  • Once the muffins are finished baking, set them aside and allow to cool completely.
  • Once cooled, drizzle the icing over the muffins. Enjoy!