This Easy Brown Sugar Grilled Pineapple is the perfect addition to your summer cookout lineup! Fresh pineapple marinated in a brown sugar mixture and grilled to perfection!
Whisk together the ingredients for the brown sugar mixture in a small bowl.
¼ cup vegan butter, 4 tbsp brown sugar, ½ tsp cinnamon, 1 pinch nutmeg, 1 pinch sea salt
Transfer the cut pineapple pieces to a large container and spread the brown sugar mixture over the pineapple, making sure to coat each piece. Cover and set aside for at least 15-30 minutes.
1 medium fresh pineapple
Towards the end of the marinating time, preheat your grill to 350° -400° (be sure to clean the grates so that they are free of residue).
Once heated, evenly space the pieces of pineapple onto the grill and cover.
Cook on each side for 4-5 minutes (may vary depending on grill temperature).
Once all pineapple has finished cooking, remove them from the grill and transfer them to a serving dish. Garnish with additional cinnamon and fresh mint (optional) and enjoy!