Place peppers on a sheet for roasting and cook for 20 minutes
While the peppers are roasting, begin adding the remaining ingredients to a food processor
Once the peppers are visibly charred, remove them from the oven and allow them to cool for 3-4 minutes. Remove outer layer of skin from peppers along with the stem and seeds. Once completed, add them to the food processor with the rest of the ingredients and blend until mostly smooth
Garnish with more red pepper flakes (optional) and pair with your favorite veggies or pita chips. Enjoy!