Sweet Potato Hash
Servings 4
Ingredients
- 1-2 tbsp oil of choice to sauté (I used olive oil)
- 1 large peeled sweet potato ~3 cups cubed into ½inch pieces
- ¼-⅓ red onion sliced (or diced if preferred)
- 2-3 handfuls fresh spinach
- 1 tsp garlic powder
- ½ tsp chili powder
- ½ tsp ground cumin
- ½ tsp thyme
- salt + pepper to taste
Instructions
- Heat a large pan with oil of choice over medium low heat.
- Once heated, add potatoes to the pan over medium-low heat covered. Sprinkle with a little salt to taste.
- Cook for about 15 minutes or until soft. Stir frequently to avoid sticking.
- Once the potatoes are soft, add the onions to the pan and sauté.
- Once the onions are almost done cooking, add the spinach and mix in and all seasonings. Stir frequently. Cook until spinach is just wilted.
- Serve immediately and enjoy!