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Southern Black Eyed Peas
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Southern Black Eyed Peas

Course Side Dish
Cuisine American
Keyword Black Eyed Peas, Southern
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4

Ingredients

Instructions

  • In a large pot, sauté the diced onions with neutral oil or water (if oil-free) until semi-translucent.
  • Once the onions have been cooked, add in the diced celery and diced red bell pepper. Sauté for about 1-2 minutes along with the onion.
  • Add in the canned black eyed peas, vegetable broth, and all other remaining ingredients.
  • Cover with a lid and let simmer for at least 30 minutes on low medium heat. Stir frequently.
  • Serve with rice or meal of your choice. Enjoy!