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Southern Black Eyed Peas

Southern Black Eyed Peas

Course Side Dish
Cuisine American
Keyword Black Eyed Peas, Southern
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4



  • In a large pot, sauté the diced onions with neutral oil or water (if oil-free) until semi-translucent.
  • Once the onions have been cooked, add in the diced celery and diced red bell pepper. Sauté for about 1-2 minutes along with the onion.
  • Add in the canned black eyed peas, vegetable broth, and all other remaining ingredients.
  • Cover with a lid and let simmer for at least 30 minutes on low medium heat. Stir frequently.
  • Serve with rice or meal of your choice. Enjoy!