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Garlic + Herb Instant Pot Potatoes
Easy vegan garlic and herb red skin potatoes made using an Instant Pot!
Course
Side Dish
Cuisine
American
Keyword
Garlic, Herb, Mashed Potatoes
Prep Time
5
minutes
minutes
Cook Time
2
minutes
minutes
Pressure Building Time
10
minutes
minutes
Total Time
17
minutes
minutes
Servings
5
Ingredients
2
lbs
red skin potatoes
diced into 1½-2 inch pieces
1
tsp
garlic powder
1
tsp
dried thyme
1½
tsp
dried rosemary
½
tsp
sea salt
black pepper to taste
3
tbsp
melted vegan butter
2¾
cups
water
or sub vegetable broth for more flavor
Instructions
Place diced potatoes in your instant pot along with water or vegetable broth. On manual setting, adjust the cooking time to 2 minutes.
While the potatoes are cooking, measure out all of the seasonings and place them in a small dish.
Once the potatoes have finished cooking drain the excess liquid and transfer the potatoes to a large mixing bowl.
Pour the melted vegan butter over the potatoes and gently stir to combine.
Add a generous amount of the seasoning mixture (to taste) to the potatoes and gently stir to combine.
Pair with your favorite meal and enjoy!