2tspcornstarch + 2-3 tsp water(mix together separately in a small container)
Instructions
Preheat oven to 450°
In one medium-sized bowl, whisk together the ingredients for Bowl #1. Set aside.
In a separate medium-sized bowl, combine the ingredients for Bowl #2. Set aside.
Grab 6-8 pieces of fresh cauliflower and toss them into Bowl #1. Use a spoon (or your fingers) to coat each piece.
Transfer each piece into the breading mixture, then move to a foil-lined baking pan sprayed with oil to avoid sticking.
Repeat until all cauliflower has been coated, lightly spray the breaded cauliflower with oil, then transfer to the oven and bake for 22-25 minutes.
While the cauliflower is baking heat all of the sauce ingredients in a small sauce pan over low medium heat (except for cornstarch mixture).
Add in desired amount of the cornstarch mixture to thicken to your liking. Stir frequently. Let sit over very low heat to keep warm.
Once the cauliflower is finished cooking, remove them from the oven and drizzle with the maple glaze or use as dipping sauce. Enjoy!
Notes
Note: If you prefer a more mild version, omit or reduce the crushed red pepper flakes from the maple glaze and adjust the seasonings in bowl #2 to your preference.These wings can easily be reheated in the air-fryer on 400° for about 5-8 minutes.