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Easy Vegan Apple Cinnamon Muffins
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Easy Vegan Apple Cinnamon Muffins

Soft and moist Easy Vegan Apple Cinnamon Muffins that are easy to make and taste delicious!
Course Breakfast, Snack
Cuisine American
Keyword apple, Cinnamon, muffins
Prep Time 10 minutes
Cook Time 23 minutes
Total Time 33 minutes
Servings 12 muffins

Ingredients

  • cups unsweetened almond milk + 2 tsp apple cider vinegar (mixed to create vegan buttermilk)
  • cups all-purpose white flour
  • ½ cup organic brown sugar
  • ½ tsp sea salt
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • 2 pinches ground allspice
  • 1 tsp vanilla extract
  • ¼ cup unsweetened almond milk
  • cup melted vegan butter (I used Earth Balance)
  • 1 cup diced apples (pea size)

Cinnamon Glaze

Instructions

  • Preheat oven to 400°
  • Measure out ⅔ cups of unsweetened almond milk and add 2 tsp apple cider vinegar. Set aside.
  • In a large mixing bowl, mix together the dry ingredients.
  • Add in the wet ingredients (vegan buttermilk mixture, vanilla extract, melted vegan butter, + additional almond milk) and whisk together to combine. Batter may still be a little lumpy.
  • Gently fold in the diced apples, then use a ¼ measuring cup to evenly disperse the batter into your muffin pan lined with liners.
  • Bake for 23 minutes.
  • While the muffins are baking, whisk together the ingredients for the cinnamon glaze. Set aside.
  • Once done, muffins should bounce back up when gently pressed down. Remove from oven and let cool completely.
  • Once cooled, drizzle the glaze over your muffins. Enjoy!

Notes

These muffins can be stored in the fridge for up to one week.