Preheat oven to 425°
In a medium sized dish appropriate for dipping rectangular pieces, combine the flaxseed meal and water. Set aside. The mixture will begin to thicken and resemble an egg yolk.
In another medium sized dish appropriate for dipping rectangular pieces, combine all of the ingredients for dish 2.
Drizzle each piece of tofu with a generous amount of coconut aminos and set aside.
One at a time, coat each piece of tofu in the flax meal mixture, then transfer to the breading mixture, then gently pick up and transfer to a baking pan lined with foil. Repeat this process until each piece of tofu is breaded.
Spray with oil of your choice on each side. Bake for 30 minutes, carefully flipping halfway through.
Once done baking, pair with your favorite sides and enjoy!