Easy Vegan Vanilla Frosting
Easy Vegan Vanilla Frosting recipe that can be used for cakes or cupcakes!
Ingredients
- ½ cup softened vegan butter- not melted (I used Earth Balance)
- 2 cups organic powdered sugar sifted
- ½ tsp vanilla extract
- 1 tbsp non-dairy milk (I used almond milk)
Instructions
- In a large mixing bowl, cream the softened vegan butter until it appears whipped.
- In that same bowl, gradually add in the powdered sugar, followed by the vanilla extract and non-dairy milk.
- Continue mixing until frosting is formed and is light and fluffy.
- Use as desired. Enjoy!
Notes
Recipe makes 1 cup