Preheat oven to 350°
In a small container mix together the flax seed meal and water to make a flax egg. Set aside in the fridge to thicken.
In a large mixing bowl combine all of the dry ingredients.
Next, add in the unsweetened applesauce, vanilla extract, almond milk, and flax egg. Combine until well mixed.
Gently stir the diced apples into the mixture.
In a loaf pan line the inside of the pan with oil or vegan butter, then sprinkle with flour until the entire inside of the pan is covered. If oil-free, line the pan with parchment paper instead. Both options will make for an effortless removal.
Transfer the mixture to the loaf pan and place in the oven for 1 hour. Top of bread should bounce back up when gently pressed.
Remove from the oven and let cool until room temperature.
While the apple bread is cooling, combine the ingredients for the cinnamon glaze. Set aside.
Once the bread is cooled, generously spread with the cinnamon glaze. Serve and enjoy!