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+ servings

Cinnamon Apple Bread

Course Breakfast, Dessert
Cuisine American
Keyword apple, Bread, Cinnamon
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 9 slices


Cinnamon Glaze


  • Preheat oven to 350°
  • In a small container mix together the flax seed meal and water to make a flax egg. Set aside in the fridge to thicken.
  • In a large mixing bowl combine all of the dry ingredients.
  • Next, add in the unsweetened applesauce, vanilla extract, almond milk, and flax egg. Combine until well mixed.
  • Gently stir the diced apples into the mixture.
  • In a loaf pan line the inside of the pan with oil or vegan butter, then sprinkle with flour until the entire inside of the pan is covered. If oil-free, line the pan with parchment paper instead. Both options will make for an effortless removal.
  • Transfer the mixture to the loaf pan and place in the oven for 1 hour. Top of bread should bounce back up when gently pressed.
  • Remove from the oven and let cool until room temperature.
  • While the apple bread is cooling, combine the ingredients for the cinnamon glaze. Set aside.
  • Once the bread is cooled, generously spread with the cinnamon glaze. Serve and enjoy!