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+ servings
Vegan brown sugar cookies

Easy Vegan Brown Sugar Cookies

Soft and chewy vegan brown sugar cookies made with just 6 easy ingredients!
Course Dessert
Cuisine American
Keyword Butter Cookies, Dessert, Vegan Dessert
Prep Time 20 minutes
Cook Time 11 minutes
Total Time 31 minutes
Servings 27 cookies


  • 1 flax egg (1 tbsp flaxseed meal + 2 tbsp water)
  • ¾ cup softened vegan butter (not melted, just room temperature)
  • cups Harris Teeter Organic Brown Sugar
  • 1 tbsp water
  • ½ tsp vanilla extract
  • cup all purpose flour
  • 1 tsp baking soda
  • ¼ tsp salt
  • 2 tbsp organic brown sugar to dip cookies with


  • Preheat oven to 350°
  • In a small container mix together your flax egg and set aside in the fridge to form
  • In a large bowl, use a mixer to combine the vegan butter and brown sugar until light and fluffy. Next, add in the water, vanilla extract, and flax egg. Combine.
  • In a separate small bowl, combine the dry ingredients, then transfer to the large mixing bowl and combine with the other ingredients.
  • Using a cookie scoop to retrieve, roll the dough into balls and dip in a small bowl containing the 2 tbsp of brown sugar. Dip the top half of the ball into the brown sugar, then sit face up on a pan lined with parchment paper. Repeat until all dough has been rolled.
  • Bake for 11 minutes (14 minutes for lightly crispy), then let cool and enjoy!