Easy Vegan Brown Sugar Cookies
Soft and chewy vegan brown sugar cookies made with just 6 easy ingredients!
Servings 27 cookies
Ingredients
- 1 flax egg (1 tbsp flaxseed meal + 2 tbsp water)
- ¾ cup softened vegan butter (not melted, just room temperature)
- 1¼ cups Harris Teeter Organic Brown Sugar
- 1 tbsp water
- ½ tsp vanilla extract
- 2¼ cup all purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- 2 tbsp organic brown sugar to dip cookies with
Instructions
- Preheat oven to 350°
- In a small container mix together your flax egg and set aside in the fridge to form
- In a large bowl, use a mixer to combine the vegan butter and brown sugar until light and fluffy. Next, add in the water, vanilla extract, and flax egg. Combine.
- In a separate small bowl, combine the dry ingredients, then transfer to the large mixing bowl and combine with the other ingredients.
- Using a cookie scoop to retrieve, roll the dough into balls and dip in a small bowl containing the 2 tbsp of brown sugar. Dip the top half of the ball into the brown sugar, then sit face up on a pan lined with parchment paper. Repeat until all dough has been rolled.
- Bake for 11 minutes (14 minutes for lightly crispy), then let cool and enjoy!