In a large pan over low-medium heat, saute your diced onions and minced garlic until the onions are translucent and the garlic is fragrant.
Stir in the coconut milk and vegetable broth.
Add in all the seasonings, frozen spinach, and lentils. Bring to a low boil and then reduce heat to a simmer. Stir consistently.
Serve with your choice of rice or quinoa. Enjoy!