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Lentil Spinach Curry

Lentil + Spinach Curry

Course Main Course, Side Dish
Cuisine American, Jamaican
Keyword Curry, Jamaican, Lentils, Spinach
Prep Time 12 minutes
Cook Time 20 minutes
Total Time 32 minutes
Servings 4 servings



  • In a large pan over low-medium heat, saute your diced onions and minced garlic until the onions are translucent and the garlic is fragrant.
  • Stir in the coconut milk and vegetable broth.
  • Add in all the seasonings, frozen spinach, and lentils. Bring to a low boil and then reduce heat to a simmer. Stir consistently.
  • Serve with your choice of rice or quinoa. Enjoy!