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Easy Whipped Sweet Potatoes

Easy Whipped Sweet Potatoes

Course Side Dish
Cuisine American
Keyword Sweet Potato
Cook Time 30 minutes
Whipping Time 5 minutes
Total Time 35 minutes


  • 4 medium/large sweet potatoes cut into fourths for faster cooking
  • ½ cup plant milk (I used unsweetened almond milk)
  • 4 tbsp brown sugar
  • 1 tsp cinnamon
  • ¼ tsp ground nutmeg
  • ½ tsp salt
  • 1 pinch ground clove
  • 4 tbsp vegan butter


  • Place your sweet potatoes on a rack inside of your instant pressure cooker along with two cups of water. Use the manual setting and place on high. Let cook for 22 minutes.
  • While the sweet potatoes are cooking, begin prepping the remaining ingredients, by placing them in the mixing bowl you intend to use for whipping the sweet potatoes.
  • Once the sweet potatoes are done cooking let them cool before removing the skins. Transfer each of them to the mixing bowl along with the rest of your ingredients.
  • Using an electric whipping tool (similar to a whisk) begin whipping all of the ingredients together.
  • Garnish with additional vegan butter, walnuts, and cinnamon (optional). Enjoy!