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Vegan Pumpkin Spice Chocolate Chip Pancakes
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Easy Vegan Pumpkin Spice Chocolate Chip Pancakes

Soft, fluffy vegan pancakes infused with pumpkin flavor and chocolate chips. The perfect fall breakfast!
Course Breakfast
Cuisine American
Keyword Chocolate, Chocolate Chips, Pancakes, Pumpkin, Pumpkin Spice
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 pancakes

Instructions

  • Combine the apple cider vinegar and almond milk in a small bowl or liquid measuring cup. Set aside.
    1¼ cup unsweetened almond milk, 1 tbsp apple cider vinegar
  • In a large bowl combine all of the dry ingredients.
    1½ cups all purpose flour, ⅓ cup brown sugar, 1 tbsp baking powder, 1½ tsp pumpkin spice seasoning, pinch of salt
  • Add in the wet ingredients, then gently whisk together until mostly smooth.
    1¼ cup unsweetened almond milk, 1 tbsp apple cider vinegar, ½ cup pumpkin purée, 1 tsp vanilla extract, 2 tbsp vegan butter
  • Stir the dairy-free chocolate chips into the batter.
    ½ cup dairy-free chocolate chips
  • Using a ¼ measuring cup, scoop out a spoonful of the batter onto a well oiled (can use additional vegan butter or cooking spray), heated pan. Once the pancake begins to bubble, flip it over using a spatula. Remove once the pancake is golden brown on both sides. Repeat until finished.
  • Enjoy!

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