Cook pasta according to package ingredients. Drain and set aside once finished .
8 oz. linguine noodles
In a large pan warm 1-2 tbsp of oil over low-medium heat. Once warm, sauté minced garlic until fragrant.
1-2 tbsp neutral oil, 1 tbsp minced garlic
Once garlic is fragrant add the red curry paste, ground ginger, and salt along with the non-dairy milk. Stir until combined, then cover with a lid and bring to a boil.
4 tbsp red curry paste, 1 tsp ground ginger, salt, 2 cups unsweetened non-dairy milk
Once boiling, reduce to a medium heat and stir in cornstarch slurry, then add in your pasta.
8 oz. linguine noodles, 1 tbsp cornstarch + 3 tbsp water
Add in the bell peppers and frozen broccoli then stir to combine. Cook for an additional 5-7 minutes or until broccoli is cooked through.
1 green bell pepper, 1 red bell pepper, 16 oz. frozen broccoli florets
Once finished, garnish with green onions (optional). Enjoy!
chopped green onions for garnish