Vegan Cranberry Oatmeal Cookies
Soft and chewy Vegan Cranberry Oatmeal Cookies that are easy to make and packed with cranberries in every bite!
Servings 22 cookies
Ingredients
- ½ cup softened vegan butter (I used Earth Balance)
- 1/4 cup organic brown sugar
- 1/4 cup organic white sugar
- 1 cup all-purpose flour
- 1½ cups old fashioned rolled oats
- 1/3 cup unsweetened applesauce
- 1 tbsp molasses
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 pinch of ground nutmeg
- 1/4 tsp salt
- 1/2 tsp baking soda
- 1- 1¼ cups dried cranberries
Instructions
- Preheat oven to 350°
- In a large bowl, cream together both sugars and the vegan butter until it appears whipped.
- Next, add in all other ingredients and combine until evenly mixed (careful not to over-mix)
- Line a baking sheet with parchment paper and use a standard cookie scoop to evenly distribute the cookies, spacing them appropriately. Gently flatten them a bit so that they are the shape and thickness you want them to be when they're done.
- Transfer the cookies to the oven and bake for 10-12 minutes.
- Once done baking, let cool for 5-10 minutes and enjoy! Store leftovers in airtight container.