Vegan Berry Trifle Cake
Servings 6
Ingredients
Cake
- 1½ cups all-purposed flour
- 1 cup organic cane sugar
- 1 tsp baking soda
- ½ tsp salt
- ¾ cups unsweetened almond milk
- ½ cup melted vegan butter
- 2 tbsp apple cider vinegar
- 1 tbsp vanilla extract
Layers
- 2-3 cups berries of choice I used strawberries and blueberries
- 1 container vegan whipped cream I used SoDelicious Coconut Whip
Instructions
- Preheat oven to 350°. In a large bowl, combine all of the dry ingredients for the cake mix.
- Add in the wet ingredients with the dry and combine well using a whisk.
- Transfer the cake batter to a round baking dish lined with parchment paper for easy removal. Bake for 30 minutes or until toothpick comes out dry when inserted in the middle of cake.
- While the cake is baking, begin slicing strawberries.
- When cake is done baking, remove from the oven and transfer to a cooling rack. Let cool for at least 30-45 minutes or until room temperature.
- Once cake is completely cooled, break up the cake into medium-large chunks. In a medium sized bowl begin layering the cake, berries, and whipped cream.
- Enjoy!
Notes
Note that the photos shown here reflect a doubled amount ingredients above.