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Quinoa Breakfast Bowl
Course
Breakfast
Cuisine
American
Keyword
Breakfast, Quinoa
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
1
serving
Ingredients
1/2
cup
white quinoa
1
cup
flax seed milk
(or sub other plant milk)
1
tsp
vanilla extract
1
pinch
of salt
drizzle of agave
(optional)
cinnamon
(to taste)
toppings of choice (berries, nuts, seeds, etc.)
Instructions
In a small sauce pan, add the quinoa, flax seed milk, vanilla extract, and salt.
Bring to a boil. Once boiling, reduce to a simmer and stir consistently.
Once all liquid has dissolved, transfer cooked quinoa to a bowl and top with cinnamon, agave, and your toppings of choice. Enjoy!