Bring a medium sized pot of water to a boil. Once boiling add in one package of POW! Chickpea Elbows and let cook for 3.5-4 minutes. Stir consistently. Careful! They cook fast so you'll want to keep an eye on them!
Once the noodles have finished cooking, drain the pasta and rinse with cold water. Transfer the noodles to a large mixing bowl.
Using a blender, combine the ingredients for the Avocado Lime Dressing. Set aside.
Add in all other remaining pasta salad ingredients in addition to the dressing and combine until well mixed. Garnish with cilantro.Tip: Stir gently to help the pasta maintain its shape
Serve immediately at room temperature or chill for 1-2 hours in the refrigerator and then serve. Enjoy!