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Baked Buffalo Tofu Bites
Course
Appetizer, Main Course, Side Dish, Snack
Cuisine
American
Keyword
Baked, Buffalo, Tofu
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
Ingredients
1
package extra firm tofu
(drained and cut into cubes)
Bowl #1
1
cup
flour
2
tbsp
cornstarch
Bowl #2
1
cup
unsweetened almond milk
1/2
tsp
liquid smoke
Bowl #3
1
cup
bread crumbs
1/2
tsp
garlic powder
1/2
tsp
chili powder
1/2
tsp
onion powder
Sauce Mix
1
tbsp
melted vegan butter
1/2
cup
buffalo sauce
Instructions
Preheat oven to 425 degrees.
Dice the drained tofu into cubes of your preferred size.
Combine the ingredients for each of the 3 separate bowls.
Take each piece of tofu and dip it in each bowl until coated. After dipping in bowl #3, transfer each piece of tofu to a baking pan.
Once complete, place in the oven and cook for 20 minutes, then flip and cook for another 5-10 minutes until lightly browned.
While the tofu pieces are cooking, begin mixing together the sauce ingredients. Set aside.
Once the tofu pieces are done cooking, lightly toss them in the buffalo sauce and serve immediately. Enjoy!