Perfect Chocolate Chip Cookies!
Ingredients
- 1 cup Softened Vegan Butter (2 sticks of Earth Balance)
- 1/2 cup Brown Sugar
- 1/2 cup Sugar
- 1/4 cup Non Dairy Milk (I used almond)
- 1 tsp Vanilla extract
- 2 1/4 cups All-Purpose Flour
- 1/2 tsp Salt
- 2 tsp Baking Soda
- 1/2-1 cup Dairy Free Chocolate Chips
Instructions
- Preheat oven to 350 degrees
- In a large bowl combine the softened butter and both sugars with a hand mixer until light and fluffy
- Add in your almond milk and vanilla extract and continue to mix well until well combined
- Add in the flour, salt, and baking soda and mix until flour is well combined and dough is formed
- Add in desired amount of chocolate chips. Mix with a spatula until well combined
- Roll dough into balls of your desired size and bake for 8-10 minutes at 350 degrees. I prefer smaller cookies, so if you choose to make them large, cooking time may need to be adjusted
- Remove from the oven when done baking. Allow to cool for a few minutes and enjoy!