Print
Easy Vegan Refried Beans
A simple refried beans recipe that's made using pinto beans and seasoned to perfection with your favorite taco seasoning.
Course Main Course, Side Dish
Cuisine American, Mexican
Keyword pinto beans, refried beans
Prep Time 15 minutes minutes
Cook Time 12 minutes minutes
Total Time 27 minutes minutes
Servings 4
Add neutral oil of choice to a large pan over medium heat.
1-2 tbsp olive oil
Once warm, add diced red bell peppers and diced onion. Sauté until onions are mostly translucent. Season with salt and pepper to taste.
½ yellow onion, ½ red bell pepper
Add pinto beans and stir.
2 cans pinto beans
Stir in taco seasoning, then mash the beans with a potato masher or the back of a fork until desired consistency is achieved.
1½ - 2 tbsp taco seasoning
Stir in vegan chicken broth until combined.
¼ - ½ cup vegan chicken broth
Stir in chopped cilantro, then garnish with additional amount.
¼ cup fresh cilantro
Serve as desired. Enjoy!