Easy Vegan Buttermilk Biscuits | SUPER Fluffy (Just 4 Ingredients!) [+VIDEO]
Soft, tender, fluffy buttermilk biscuits made with just 6 ingredients!
Servings 8 biscuits
Ingredients
- 1 cup unsweetened almond milk (or sub with soy or oat milk)
- 1 tbsp apple cider vinegar
- 3 cups self-rising flour (plus more for kneading)
- 12 tbsp vegan butter frozen - plus more melted for brushing over biscuits
- salt flakes (optional) for garnish
Instructions
- Preheat oven to 450°
- In a liquid measuring cup, add your plant milk and apple cider vinegar to create your vegan buttermilk. Stir to combine and set aside.1 cup unsweetened almond milk, 1 tbsp apple cider vinegar
- In a large bowl add your flour. Set aside.3 cups self-rising flour
- Use a grater to grate the frozen vegan butter, then transfer the shreds to the bowl with the flour.12 tbsp vegan butter
- Use the back of a fork or a pastry cutter to cut the vegan butter into the flour until the mixture is crumbly and the butter is dispersed throughout.
- Slowly pour in half of the vegan buttermilk mixture, stir with a rubber spatula, then add more as needed just until you've created a dough.
- Transfer the ball of dough to a clean, well floured surface and knead a few times.
- Use the palm of your hands to flatten the dough until it's about 1 inch thick. Cut out the biscuits using a biscuit cutter or the rim of a drinking glass. Keep gently kneading and flattening the dough to cut out as many biscuits as possible.
- Transfer the cut biscuits to a baking sheet lined with parchment paper or a pan that has been lightly greased to avoid sticking.
- Brush the top of each biscuit with additional vegan butter, then transfer to the oven.
- Bake for 14 minutes, then broil on 525° for 1-2 minutes to brown.
- Remove the biscuits from the oven and brush the top of each biscuit again with melted vegan butter. Garnish with salt flakes (optional). Enjoy!salt flakes