• Preheat oven to 400°
• In a large pan over medium heat, add the vegan butter and allow it to melt.
  ¼ cup vegan butter
• Add the diced onions and sauté until translucent. Season with salt and pepper.
  ½ yellow onion
• Add flour, seasonings and whisk together until combined.
  ⅓ cup all- purpose flour, salt and pepper to taste, 1 tsp cajun seasoning, ½ tsp celery seed, 1 tsp dried oregano, ½ tsp smoked paprika
• Add Harris Teeter Unsweetened Almond Milk and vegan chicken broth. Continue whisking until combined.
  1 cup Harris Teeter Unsweetened Almond Milk, 2 cups vegan chicken broth
• Add diced vegan chicken and Harris Teeter Mixed Frozen Vegetables and stir. Set aside.
  8 oz. vegan chicken, 2 cups Harris Teeter Mixed Frozen Vegetables

Garlic and Herb Biscuits

• In a liquid measuring cup, measure out 1 cup of unsweetened almond milk, then add in 1 tbsp of apple cider vinegar to create vegan buttermilk. Set aside.
  1 cup Harris Teeter Unsweetened Almond Milk + 1 tbsp apple cider vinegar
• In a high-speed blender, add in the remaining biscuit ingredients. Pulse a few times to combine.
  2 cups all- purpose flour, 1 tsp Simple Truth Organic® Cane Sugar, 2 tsp garlic powder, 1 tsp dried rosemary, 1 tsp thyme, ½ tsp salt, 1 tbsp Harris Teeter Baking Powder, 2 tbsp fresh parsley, 1 cup vegan cheddar cheese, 2 tbsp vegan butter
• Add the vegan buttermilk to the blender and continue pulsing until a dough has formed.
• Use a ¼ measuring cup (or large cookie scoop) to scoop out the dough and transfer on to a baking sheet lined with parchment paper, spaced evenly.
• Transfer to the oven along with the vegetable mixture and bake for 21 minutes.
• While the pot pie is baking, mix together the ingredients for the vegan butter topping and set aside until everything is done.
  2 tbsp vegan butter, ½ tbsp fresh parsley, 1 pinch of salt, ¼ tsp garlic powder
• When the pot pie is done, remove it and the biscuits from the oven and use the biscuits to cover the vegetable mixture.
• Use a basting brush to apply the vegan butter topping to the top of each biscuit.
• Serve and enjoy!