Easy Vegan Matcha Sugar Cookies [+VIDEO]
The perfect spin on the traditional sugar cookie infused with matcha flavor for a subtle taste and rolled in sugar for the classic sugar cookie look.
Servings 21 cookies
Ingredients
- 1 flax egg (1 tbsp flaxseed meal + 2 tbsp water)
- ¾ cup vegan butter (softened not melted - room temperature)
- 1¼ cups Wholesome Organic Fair Trade Cane Sugar
- 2¼ cup all purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- 3 tsp matcha powder
- ½ tsp vanilla extract
- 4 tbsp water (added one tbsp at a time)
- 5 tbsp Wholesome Organic Fair Trade Cane Sugar to roll cookies in
Instructions
- In a small container mix together your flax egg and set aside in the fridge to thicken.1 flax egg
- In a large bowl, use a mixer to combine the vegan butter and Wholesome Organic Fair Trade Cane Sugar until light and fluffy.¾ cup vegan butter, 1¼ cups Wholesome Organic Fair Trade Cane Sugar
- In the same bowl, add in the remaining ingredients- flour, baking soda, salt, matcha powder vanilla extract, flax egg and 1 tbsp of water.2¼ cup all purpose flour, 1 tsp baking soda, ¼ tsp salt, 3 tsp matcha powder, ½ tsp vanilla extract, 4 tbsp water
- Use a mixer to combine all ingredients. If mixture is crumbly, add one additional tablespoon of water at a time while mixing until a dough forms.
- Transfer the dough to the freezer to chill for 30 minutes (or 1 hour in the fridge).
- Preheat oven to 350°
- Using a cookie scoop to retrieve, roll each portion of dough into a ball and dip into a separate small bowl containing the 5 tbsp of Wholesome Organic Fair Trade Cane Sugar.5 tbsp Wholesome Organic Fair Trade Cane Sugar
- Transfer to a baking sheet and space them with plenty of room to spread.
- Bake for 11 minutes, let cool and enjoy!
Video
Notes
Used a 2 tbsp cookie scoop.