Vegan French Toast Sticks with JUST Egg [+ VIDEO]
Homemade lightly crispy french toast sticks with a soft pillowy inside that's perfect for dipping into your favorite warm maple syrup. Breakfast time just got 10 times better!
Servings 4 people
Calories 197kcal
Ingredients
- 4 tbsp cornstarch
- 1½ tsp vanilla extract
- ½ tsp ground cinnamon
- ½ cup JUST Egg
- ¾ cup plant milk of choice
- 1 pinch of salt
- 7 pieces of bread
- 1 tbsp vegan butter
- powdered sugar for dusting (optional)
- fresh berries (optional)
- maple syrup for serving
Instructions
- In a large dish appropriate for dipping, combine the ingredients for the dipping mixture. Stir ingredients together until well combine.4 tbsp cornstarch, ½ tsp ground cinnamon, ½ cup JUST Egg, ¾ cup plant milk of choice, 1 pinch of salt, 1½ tsp vanilla extract
- Heat a large pan or griddle to medium heat and add vegan butter to coat the bottom.1 tbsp vegan butter
- Slice your vegan bread into "sticks" according to preference (I prefer about 1½ - 2 inches wide).7 pieces of bread
- Dip each of the sliced pieces of bread into the wet mixture, coating both sides thoroughly. Flip if necessary.
- One at a time, add the soaked bread slices to the hot pan and cook on both sides until golden brown. Repeat until all pieces have been cooked.
- Dust with powdered sugar and top with your favorite berries and maple syrup. Enjoy!powdered sugar for dusting, fresh berries, maple syrup for serving
Video
Nutrition
Calories: 197kcal | Carbohydrates: 30.8g | Protein: 3.6g | Fat: 5g | Saturated Fat: 2.2g | Cholesterol: 8mg | Sodium: 392mg | Potassium: 90mg | Fiber: 1.5g | Sugar: 2.6g | Calcium: 127mg | Iron: 2mg