Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Creamy Vegan Pumpkin Pasta
Al dente pasta noodles tossed in a creamy, savory pumkin sauce and garnished with fresh sage.
Course
Main Course
Cuisine
American
Keyword
Pasta
Prep Time
15
minutes
minutes
Cook Time
17
minutes
minutes
Total Time
32
minutes
minutes
Servings
4
Ingredients
1
lb
pasta of choice
2
tbsp
vegan butter
(or neutral oil of choice)
1
tsp
garlic powder
1
tsp
dried sage
1
tsp
onion powder
1
tsp
chili powder
½
tsp
salt
1
can
pumpkin puree
2
tbsp
nutritional yeast
¾
cup
full fat coconut milk
1¼
cups
vegetable broth
fresh sage for garnish
roughly chopped (optional)
Instructions
Cook pasta according to package instructions. Set aside.
In a large sauté pan add vegan butter (or oil) and warm over medium heat.
Add seasonings to the pan and toast for about 1 minute.
Add pumpkin puree, nutritional yeast, coconut milk and vegetable broth to the pan and bring to a low boil stirring frequently.
Once all ingredients are well combined, stir the pasta into the sauce (or top each serving of pasta with a generous amount of sauce).
Garnish with fresh sage and enjoy!
Video