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Creamy Vegan Pumpkin Pasta in two white bowls
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Creamy Vegan Pumpkin Pasta

Al dente pasta noodles tossed in a creamy, savory pumkin sauce and garnished with fresh sage.
Course Main Course
Cuisine American
Keyword Pasta
Prep Time 15 minutes
Cook Time 17 minutes
Total Time 32 minutes
Servings 4

Ingredients

Instructions

  • Cook pasta according to package instructions. Set aside.
  • In a large sauté pan add vegan butter (or oil) and warm over medium heat.
  • Add seasonings to the pan and toast for about 1 minute.
  • Add pumpkin puree, nutritional yeast, coconut milk and vegetable broth to the pan and bring to a low boil stirring frequently.
  • Once all ingredients are well combined, stir the pasta into the sauce (or top each serving of pasta with a generous amount of sauce).
  • Garnish with fresh sage and enjoy!

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