Roasted Vegetable Baked Penne Pasta
A pasta dish filled with an assortment of roasted vegetables and vegan mozzarella cheese, baked to perfection for the perfect week night dinner or meal prep!
Servings 6
Ingredients
- 1 16 oz. package Pasta Garofalo Penne Ziti Rigate
- ½ red onion cut into ½-1 inch pieces
- 1 zucchini cut into ½-1 inch pieces
- 1 yellow squash cut into ½-1 inch pieces
- 1 red bell pepper cut into ½-1 inch pieces
- olive oil to taste
- salt and pepper to taste
- 3 cups store-bought pasta sauce
- 2 cups fresh spinach
- 2 cups vegan mozzarella cheese
- 2 tbsp Italian seasoning blend
- fresh basil to taste for garnish (optional)
Instructions
- Preheat oven to 425°
- Cook Pasta Garofalo Penne Ziti Rigate according to package instructions.
- Arrange red onion, zucchini, yellow squash, and red bell pepper evenly on a large baking pan lined with parchment paper.
- Drizzle with desired amount of olive oil and season with salt and pepper to taste. Transfer to preheated oven and cook for 30 minutes.
- Drain the water from the cooked pasta, then transfer them to a large baking dish.
- Add in the pasta sauce, roasted vegetables, fresh spinach, Italian seasoning blend and vegan mozzarella. Carefully stir to combine and cover with foil.
- Reduce the temperature of the oven to 375° and cook for 20 minutes.
- Remove dish from the oven once finished and allow to cool for a few minutes.
- Garnish with fresh basil and serve. Enjoy!