Perfectly soft, delicious vegan pumpkin cream cheese muffins topped with a lightly crunchy streusel made with just 9 ingredients! A fall treat the entire family will love!
¾ cup All- Purpose Flour, ⅓ cup Vegan Butter, ⅓ cup Organic Brown Sugar, 1 tsp Pumpkin Pie Spice Mix
Option 2: In a medium-sized bowl combine all of the dry ingredients for the crumb topping.
Add in the vegan butter pieces and work into the dry ingredients by pressing the mixture together with the back of a fork until it appears crumbly.
Assembly
Disperse the batter evenly among a standard sized muffin pan lined with baking cups (if not using baking cups, spray generously with neutral cooking oil or vegan butter).
Next, layer the muffin batter with the vegan cream cheese mixture. Use a toothpick to swirl the muffin batter and vegan cream cheese mixture together if desired.
Finally, top off the batter and cream cheese mixture with the crumb topping, adding a generous amount.
Transfer to the oven and bake for 24 minutes.
Once the muffins have finished baking remove from the oven and allow to cool for 10-15 minutes. Enjoy!