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Vegan Blueberry Sheet Pan Pancakes
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Vegan Blueberry Sheet Pan Pancakes [+VIDEO]

Fluffy, easy to make vegan pancakes made without eggs, milk or dairy! Pancakes made simply by baking them in the oven instead of on the stove to save time!
Course Breakfast
Cuisine American
Keyword Breakfast, Fluffy Pancakes, Pancakes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4

Ingredients

Instructions

  • Preheat oven to 425°
  • Measure out 2 cups of almond milk and add 4 tsp of apple cider vinegar. Set aside.
  • In a medium sized mixing bowl, combine all of the dry ingredients.
  • Add the melted butter and almond milk mixture to the bowl and whisk to combine. Batter should be mostly smooth.
  • Spray a baking sheet with a generous amount of a neutral oil (like vegetable oil or more vegan butter) and spread the batter and blueberries out evenly. Transfer to the oven and bake for 15 minutes.
  • Once finished baking, remove from oven and cut into squares. Top with additional fresh fruit (optional) and maple syrup. Enjoy!

Video