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Easy Vegan Peach Crisp [+VIDEO]
This easy vegan peach crisp is the perfect summer treat! Made with canned peaches and requires just 9 ingredients. Your family will love it!
Course
Dessert
Cuisine
American
Keyword
peaches
Prep Time
20
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
5
minutes
minutes
Servings
8
Ingredients
4
cans
sliced peaches mostly drained
2
tbsp
cornstarch + 2 tbsp water mixed
ground cinnamon to taste
Crumb Topping
1¼
cups
All Purpose Organic Flour
¼
cup
organic brown sugar
½
cup
organic cane sugar
1
tsp
ground cinnamon
1
pinch
ground cloves
1
pinch
ground nutmeg
2
pinches
sea salt
½
cup
softened vegan butter cut into 1 tbsp pieces
(
not
melted)
Instructions
Preheat oven to 375°
Peach Filling
Add canned peaches to an appropriately sized baking dish along with the cinnamon and cornstarch + water mixture. Stir to combine.
Crumb Topping
Option 1:
Add all of the crumb topping ingredients to a
high-speed blender
or
food processor
and pulse until crumbly.
Option 2:
In a large bowl combine all of the dry ingredients for the crumb topping.
Add in the softened vegan butter and work into the dry ingredients by pressing the mixture together with the back of a fork until it appears crumbly.
Assembly
Cover the peaches in the baking dish with crumb topping and bake for 45-55 minutes until golden brown.
Once the dish is finished baking, remove it from the oven and allow it to cool briefly. Enjoy!
Video