Easy Vegan Peach Crisp [+VIDEO]
This easy vegan peach crisp is the perfect summer treat! Made with canned peaches and requires just 9 ingredients. Your family will love it!
Servings 8
Ingredients
- 4 cans sliced peaches mostly drained
- 2 tbsp cornstarch + 2 tbsp water mixed
- ground cinnamon to taste
Crumb Topping
- 1¼ cups All Purpose Organic Flour
- ¼ cup organic brown sugar
- ½ cup organic cane sugar
- 1 tsp ground cinnamon
- 1 pinch ground cloves
- 1 pinch ground nutmeg
- 2 pinches sea salt
- ½ cup softened vegan butter cut into 1 tbsp pieces (not melted)
Instructions
- Preheat oven to 375°
Peach Filling
- Add canned peaches to an appropriately sized baking dish along with the cinnamon and cornstarch + water mixture. Stir to combine.
Crumb Topping
- Option 1: Add all of the crumb topping ingredients to a high-speed blender or food processor and pulse until crumbly.
- Option 2: In a large bowl combine all of the dry ingredients for the crumb topping.
- Add in the softened vegan butter and work into the dry ingredients by pressing the mixture together with the back of a fork until it appears crumbly.
Assembly
- Cover the peaches in the baking dish with crumb topping and bake for 45-55 minutes until golden brown.
- Once the dish is finished baking, remove it from the oven and allow it to cool briefly. Enjoy!