Easy Vegan S’mores Cookies
Everything you love about s'mores just got BETTER! These Vegan S'mores Cookies are serving up nostalgia in each bite. Just 9 simple ingredients and no chill time required!
Servings 14 cookies
Ingredients
- 4 tbsp vegan butter softened, NOT melted (I used Earth Balance)
- ½ cup organic brown sugar packed
- 1 tbsp + 1 tsp unsweetened applesauce
- ½ tsp baking soda
- 1 pinch sea salt
- ½ tsp vanilla extract
- 1 cup all-purpose unbleached flour spooned and leveled
- 1 tbsp water
- ½ cup vegan semi-sweet chocolate chips/chunks
- ¾ cups broken graham crackers (I prefer mine to be broken into somewhat larger chunks as pictured)
- ½ cup vegan marshmallows
Instructions
- Preheat oven to 350°.
- In a large mixing bowl, beat the softened vegan butter and brown sugar on a high speed until it appears whipped (about 1½ minutes). I used a standing mixer, but you can also use a hand mixer as well.
- Add in the unsweetened applesauce, baking soda, pinch of sea salt, vanilla extract and flour. Mix to combine.
- Batter may be crumbly. To form dough, add in water and continue to mix.
- Next, add in the vegan chocolate chips and vegan marshmallows and slowly mix into the dough.
- Add roughly broken graham crackers and slowly mix to combine.
- Use a 1½ tbsp cookie scoop to evenly disperse cookies onto a baking sheet lined with parchment paper or foil for easy removal.
- Bake in preheated oven for 10 minutes.
- Once done, remove from oven and let cool for 5-6 minutes.
- Enjoy!
Notes
Please note this recipe can easily be doubled if you'd like more cookies!
Also, if you don't have regular brown sugar, you can also use light brown sugar as an alternative.