Easy Vegan Thumbprint Cookies
Easy 5 Ingredient Vegan Thumbprint Cookies that are buttery and delicious!
Servings 13 cookies
Ingredients
- ½ cup vegan butter softened (I used Earth Balance)
- 6 tbsp organic cane sugar
- 1 cup + 2 tbsp all- purpose flour
- ¼ tsp sea salt
- ½ tsp vanilla extract
- ⅓ cup jam of your choice (stirred well to break up any clumps) I used blackberry jam
- organic powdered sugar for garnish (optional)
Instructions
- Preheat oven to 350°
- In a large mixing bowl, cream together the softened vegan butter and sugar with an electric mixer until it appears fluffy.½ cup vegan butter, 6 tbsp organic cane sugar
- Add in the flour, salt, and vanilla. Continue mixing until well combined and the dough has formed.1 cup + 2 tbsp all- purpose flour, ¼ tsp sea salt, ½ tsp vanilla extract
- Using a standard cookie scoop, scoop out 13 balls of dough and roll each into a ball using the palms of your hands. Place on a pan lined with parchment paper, evenly spaced.
- With a ½ teaspoon, gently press a "thumbprint" into the center of each ball.
- With the ½ teaspoon, scoop out a spoon full of the well stirred jam and place in the "thumbprint" area (I used a butter knife to help get the jam out) of each cookie.⅓ cup jam of your choice
- Transfer the baking pan to the fridge for 15 minutes, then bake for 10 minutes in the oven.
- Allow the cookies to cool completely. Once cooled, use a tea ball to garnish with a few sprinkles of powdered sugar. Enjoy!organic powdered sugar