Easy Southern Collard Greens with Fire Roasted Tomatoes
Servings 6
Ingredients
- 2 lbs fresh collard greens washed, stems removed, and cut
- 1 15.5 oz. can fire roasted diced tomatoes
- 2 tsp minced garlic
- 1 cup white onion diced
- 1½ tbsp organic cane sugar
- 2½ tsp sea salt
- 1 tsp black pepper
- 1 tsp red pepper flakes
- ½ tsp paprika
- 1 tsp liquid smoke
- 1½ cups vegetable broth
Instructions
- Add all of the ingredients to your slow cooker and stir to combine them.
- Securely cover the slow cooker with its lid, then set to high and set your own timer for two hours.
- After one hour, remove the lid and stir to combine. Cover again with the lid and allow to cook for another hour.
- Once finished, adjust the setting to keep warm or off (depending on personal preference).
- Serve and enjoy!