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Easy Southern Collard Greens with Fire Roasted Tomatoes
Course
Side Dish
Cuisine
American
Keyword
Collard Greens, Tomatoes
Prep Time
30
minutes
minutes
Cook Time
2
hours
hours
Total Time
2
hours
hours
30
minutes
minutes
Servings
6
Ingredients
2
lbs
fresh collard greens
washed, stems removed, and cut
1
15.5 oz. can
fire roasted diced tomatoes
2
tsp
minced garlic
1
cup
white onion
diced
1½
tbsp
organic cane sugar
2½
tsp
sea salt
1
tsp
black pepper
1
tsp
red pepper flakes
½
tsp
paprika
1
tsp
liquid smoke
1½
cups
vegetable broth
Instructions
Add all of the ingredients to your slow cooker and stir to combine them.
Securely cover the slow cooker with its lid, then set to high and set your own timer for two hours.
After one hour, remove the lid and stir to combine. Cover again with the lid and allow to cook for another hour.
Once finished, adjust the setting to keep warm or off (depending on personal preference).
Serve and enjoy!