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Strawberry Mango Popsicles
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Easy Strawberry Mango Popsicles

Easy homemade Strawberry Mango Popsicles that are perfectly refreshing with no refined sugar! The perfect summer treat for the entire family!
Course Dessert
Cuisine American
Keyword Mango, Popsicles, Strawberry
Prep Time 17 minutes
Freezing Time 6 hours
Total Time 6 hours 17 minutes
Servings 8 popsicles

Ingredients

Strawberry Mixture

  • ½ can full fat coconut milk (give the can a good shake before opening)
  • 1 heaping cup of fresh or frozen strawberries
  • 3 tbsp agave
  • 2 tsp lemon juice (for the strawberry mixture)

Mango Mixture

  • 1 heaping cup of fresh or frozen mango
  • ½ can full fat coconut milk (give the can a good shake before opening)
  • 3 tbsp agave

Instructions

  • Add all of the ingredients for the strawberry mixture to a high-speed blender and blend until combined.
  • Once a liquid mixture has formed, transfer the mixture to a bowl and set aside.
  • Rinse out the blender with warm water and add in all of the ingredients for the mango mixture. Blend until combined and a liquid mixture has formed. Transfer to a separate bowl and set aside.
  • Now that you have both layers you're ready to begin transferring the mixture to your popsicle molds. I find this easiest to do using a two measuring spoons, one for each flavor in addition to using a funnel for neater results. Feel free to disperse the mixtures however you'd like.
  • Once your molds are filled, cover them with their lid and add in the popsicle sticks to each (careful not to push them in too far).
  • Transfer them to the freezer and let them set for at least 6 hours. I usually let them sit overnight just to be sure.
  • Once set, remove them from the freezer when ready to consume. Enjoy!