Once smooth, transfer the cashew mixture to the sauté pan to warm through over low-medium heat (optional). Stir frequently to avoid sticking.Note- if the sauce is too thick for your preference, simply add a few splashes of vegetable broth or water to thin until you've reached desired consistency.
Once the sauce is ready spoon desired amount over each serving of cooked pasta. Top with a pinch of extra salt, Italian seasoning and any other toppings you desire. Enjoy!
1 cup frozen peas (optional)
Video
Notes
Makes about 2 cups of cashew Alfredo sauce. If meal-prepping, do not mix the pasta and sauce together. Instead, simply place the sauce on top of the pasta and mix when ready to eat.