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Easy Vegan Dirty Rice [+ VIDEO]
Course
Main Course, Side Dish
Cuisine
American
Keyword
Dirty Rice, Side Dish
Prep Time
25
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
1
hour
hour
5
minutes
minutes
Servings
6
Ingredients
2-3
tbsp
neutral oil
3
tsp
minced garlic
½
cup
yellow onion
diced
3
cups
vegan "beef" crumbles
½
heaping cup
green bell pepper
diced
¼
cup
celery
diced
1½
tbsp
dried parsley
½
tsp
cayenne pepper
(add more to taste at the end)
3
tsp
dried oregano
1
tsp
sea salt
½
tsp
chili powder
black pepper to taste
1
pinch
crushed red pepper flakes
1
tsp
thyme
3
tbsp
cornstarch
2
bay leaves
1
cup
vegetable broth
3½
cups
cooked rice
about 1¼ cups dried rice
roughly chopped fresh parsley for garnish
(optional)
Instructions
In a large sauté pan, heat the oil over low medium heat and sauté the diced onions and minced garlic together until fragrant.
Add in your vegan crumbles and combine with the onions and garlic.
Add in the diced celery and green bell pepper and combine with the other ingredients in the pan.
Next, stir in the cornstarch and all spices (except for bay leaves). Stir to combine.
Add in bay leaves and vegetable broth. Cover with a lid and let simmer over medium heat for about 6 minutes.
Remove bay leaves and stir in rice one cup at a time.
Garnish with fresh parsley. Serve immediately and enjoy!
Video