Easy Vegan Collard Greens (Classic Southern Recipe) [+VIDEO]
Smoky, flavorful and tender Easy Vegan Collard Greens made completely meat free!
Servings 4
Equipment
Ingredients
- 1 tbsp olive oil
- ½ heaping cup white onion diced
- 2 tsp minced garlic
- 1 lb collard greens stems and large veins removed
- 2-2¼ cups vegetable broth
- 1½ tsp salt
- ½ tsp black pepper
- ½ tsp red pepper flakes
- ¼ tsp paprika
- 2 tsp organic cane sugar
- ½ tsp liquid smoke
Instructions
- In a large pot, saute minced garlic and diced onions in olive oil until fragrant over medium-low heat.½ heaping cup white onion, 1 tbsp olive oil, 2 tsp minced garlic
- Stir in the collard greens along with the vegetable broth and bring to a low boil.1 lb collard greens, 2-2¼ cups vegetable broth
- Stir in all seasonings and liquid smoke. Cover the pot with a lid and reduce to a low simmer, stirring occasionally. Let cook for at least 1 hour (or more according to your preference).1½ tsp salt, ½ tsp black pepper, ½ tsp red pepper flakes, ¼ tsp paprika, ½ tsp liquid smoke, 2 tsp organic cane sugar
- When finished, remove from the heat serve immediately. Enjoy!