Easy Cranberry Sauce
Servings 6
Ingredients
- 1 12 oz. bag of fresh cranberries
- 1 cup brown sugar (or more to taste)
- 1 cup water
- ½ tsp salt
- ½ tsp cinnamon
- ¼ tsp allspice
Instructions
- In a medium sized pot, bring the water and brown sugar to a boil.
- Once boiling, add the cranberries, salt, cinnamon and allspice to the mixture and return to a boil. Stir to combine.
- Reduce heat to medium-low and let simmer for about 20 minutes. Once consistency has thickened, remove from heat and let cool to continue to thicken.
- Once cooled enough, transfer the cranberry sauce to the fridge (if desired).
- Once chilled, enjoy!