Lentil + Spinach Curry
Servings 4 servings
Ingredients
- 1 15 oz. can brown lentils rinsed and drained
- 2 cups frozen spinach
- 1 cup Organic Coconut Milk
- 2 tsp minced garlic
- ½ cup vegetable broth
- ½ large white onion diced
- 1 tbsp Jamaican curry powder
- ½ tsp salt
- 1 tsp thyme
- 1 tsp black pepper
Instructions
- In a large pan over low-medium heat, saute your diced onions and minced garlic until the onions are translucent and the garlic is fragrant.
- Stir in the coconut milk and vegetable broth.
- Add in all the seasonings, frozen spinach, and lentils. Bring to a low boil and then reduce heat to a simmer. Stir consistently.
- Serve with your choice of rice or quinoa. Enjoy!