It’s been quite a while since I’ve had takeout from a Chinese restaurant. I used to get it ALL the time in undergrad. There was a small little Chinese food spot that was within walking distance from campus that I would visit. They were cheap, had a good sanitation score, […]
Tag: 10 Ingredients or Less
Blueberry Oatmeal Smoothie
I’ve had oatmeal a lot of different ways, but I don’t think I’ve ever had it as a beverage… until now! I realized that I was getting into a bit of a cycle, so I’ve been trying to expand my breakfast options. If you follow my Instagram stories, you know […]
One Pan Teriyaki Tofu and Veggies
Confession: I love a clean house, but I hate washing dishes. I mean, I don’t HATE it, but I hate it. I detest “Dish smelling hands,” I hate when I’ve washed so many of them that my fingers start to resemble raisins. I’d much rather be doing something else. Okay, […]
Cranberry Lemon Energy Bites
I love snacks! Especially ones I can grab n’ go! There’s nothing worse than sitting at my desk at work eagerly waiting for lunch time because I didn’t pack any snacks. I’ve never been a vending machine person. Only in times of extreme desperation! Besides, there are hardly ever any […]
Quinoa Breakfast Bowl
Quinoa for breakfast sounds kinda crazy, right? Yea, I thought so too. Since adopting a plant-based diet I’ve been way more open to rethinking the ways in which I eat foods. To be completely honest, 5 years ago quinoa wasn’t even part of my diet. It was all rice, rice, […]
BBQ Jackfruit Tostadas
Is there anything jackfruit can’t be used for? The versatility of this fruit is giving me LIFE! I’ve been on a tostada kick lately (more on that to come) and had some tostada shells leftover from another recipe. When I’m planning my meals for the week, I usually try to […]
Sriracha Jackfruit Bowl
This post may contain affiliate links. Since becoming plant-based, I’ve always embraced jackfruit! It’s so versatile and makes for a great meat substitute. In the past I’ve enjoyed jackfruit with tacos, sandwiches, and empanadas! But do you want to know my new favorite? This simple, delicious Sriracha Jackfruit Bowl! What […]
Vegan Honey Mustard Dressing
I’ll be real. I’ve been plant based for just over two years and I’m STILL working on stepping up my salad game. I’ve loathed boring, bland salads since I can remember. Part of my issue was finding the right dressing, but even still I felt a bit “off.” Have you […]
Roasted Sweet Potato+ Kale Salad
After the success of my kale salad (with buffalo tofu bites), I was encouraged to find more enjoyable salad combinations. Salads have always been a little of a sore spot for me because the ones I was eating were a bit bland. You know… iceberg lettuce, croutons, shredded cheese, a […]
Lentil Taco Salad
I’ve definitely been on a lentil kick lately! I’m constantly trying to find new ways to use them and this Lentil Taco Salad is definitely on my list of favorites! I’ve always loved tacos, so why not enjoy them in a bowl? This works out perfectly for me because I […]