Scrambled Tofu

Simple Tofu Scramble

There’s nothing more I love than being able to wake up on Saturday morning (whenever I want) and cooking breakfast. During the week, I wake up giving myself just enough time to make oatmeal and run out of the door. What can I say? Sleep is one of my highest priorities 🙂 This particular weekend was no different, I woke up with a savory breakfast on my mind so I decided on a scrambled tofu with roasted potatoes and avo toast.Scrambled Tofu

This is one of my favorite meals y’all! It’s simple, customizable, and most importantly: delicious! The recipe I’ve provided below is just for a basic tofu scramble, no add-ins. This is where you can get creative, or clean out your fridge! The last time I made this, I had some leftover peppers and onions from a meal earlier in the week as well as some spinach that was about to go bad. I tossed them all in the tofu scramble and avoided having to toss them out! WIN! I’m trying my best to limit and be more conscious of the food I waste, so making tofu scrambles on the weekend usually helps out with that.

In addition, it’s also helpful to note that the recipe below only requires using half of the tofu block. However, if you’re cooking for a group, it might be helpful to use the entire block and simply double the recipe. No big deal! If you’re into meal-prepping, doubling the recipe would work for you as well. Scrambled tofu tastes just as good reheated as it does on the first day. In fact, I just had some this morning 🙂 It was so good!

So what are you waiting for? Get in the kitchen and get to scramblin’! Let me know what you think in the comments below!

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Simple Tofu Scramble

Course Breakfast, Side Dish
Cuisine American
Keyword Tofu
Prep Time 5 minutes
Cook Time 7 minutes
Draining Tofu 15 minutes
Total Time 12 minutes
Servings 2

Ingredients

  • 1/2 package of tofu (drained)
  • 2 tbsp nutritional yeast
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 pinch onion powder
  • 1 tsp oil (coconut or olive oil)
  • 1 1/2 tsp turmeric

Instructions

  • Begin by adding your drained tofu to a medium sized pan lined with oil. Use the back of a fork to break it into pieces that resemble scrambled eggs.
  • Add all seasonings to tofu and mix well. Cook for 5-7 minutes, stirring frequently. 
  • Remove from heat and enjoy! 
    For a fancier version, consider adding sautéed spinach, onion, and peppers! 

Notes

Though this recipe calls for only using half of the tofu block, it can easily be doubled.

2 Comments

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