Roasted Pepper Black Bean Burger

One of my favorite recipes to date is my original black bean burger. I make it so often that I don’t even need the recipe anymore and I can make it off the top of my head! Well, every now and then I like to switch things up. I came across this Roasted Pepper Black Bean Burger recipe while on Facebook and had to try it!

The ingredients are super simple and I already had most of them, so I knew it was meant to be! I was also intrigued with the fact that they baked the patties instead of pan frying them. I wondered if this would help the patties to be more firm? It didn’t, but I had wondered this for a while, so I was excited to try it out. I enjoyed this Roasted Pepper Black Bean Burger and I’ll definitely be making it again. Give it a try!

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Roasted Pepper Black bean burger

Roasted Pepper Black Bean Burger

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes


  • 15 oz. Can of black beans
  • 1/2 cup Jarred roasted red pepper finely chopped
  • 1 clove Garlic minced
  • 1/4 tsp Cayenne pepper
  • 1/2 tsp Cumin
  • 1/2 tsp Salt
  • 1/4 cup Cornmeal I subbed with bread crumbs


  • Preheat oven to 375.
  • Add all of the ingredients to a bowl and mix them together, smashing majority of the black beans.
  • Pat together patties of equal size. I was able to make 3 patties.
    Place the patties on a pan lined with parchment paper. Cook for 30 minutes, flipping over halfway through.
  • Top with all of your favorite fixings and enjoy!

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