Good Food. Made Vegan.
This post was sponsored by the amazing people at The Jackfruit Company! A few weeks ago my office treated us to lunch. I don’t know about you, but free food has always been a welcomed treat for me. Since my days in undergrad, I’ve always been appreciative of a good […]
Who else loves tacos?! As a plant-based foodie, tacos are often a weekly occurrence. They’re so simple to put together and they’re perfect for sneaking in veggies! One of the dilemmas I always have with tacos is seasoning the ingredients. I’m usually pretty good at winging it or just seasoning […]
If you’re reading this, you likely heard about recent Hurricane Florence that hit parts of North Carolina, South Carolina, and Virginia. Initially it was supposed to hit the triangle area (where I live), but then at the last minute it turned further south. Preparing for a hurricane can be a […]
Lately I’ve been really into grain and veggie bowls. I was inspired by a local restaurant where they served an amazing dish with jack fruit, guacamole, corn, and a few other veggies. All of the flavors combined seemed to work in harmony together. It was all SO good! My version […]
I love strawberry sauce! Prior to this, I had never made it before. One morning I woke up and wanted pancakes. I usually stuff and top them with fresh fruit, but there was one problem… I didn’t have any! The only thing I could think of was the frozen fruit my […]