Good Food. Made Vegan.
I’ll be real. I’ve been plant based for just over two years and I’m STILL working on stepping up my salad game. I’ve loathed boring, bland salads since I can remember. Part of my issue was finding the right dressing, but even still I felt a bit “off.” Have you […]
This post was sponsored by the amazing people at The Jackfruit Company! A few weeks ago my office treated us to lunch. I don’t know about you, but free food has always been a welcomed treat for me. Since my days in undergrad, I’ve always been appreciative of a good […]
Who else loves tacos?! As a plant-based foodie, tacos are often a weekly occurrence. They’re so simple to put together and they’re perfect for sneaking in veggies! One of the dilemmas I always have with tacos is seasoning the ingredients. I’m usually pretty good at winging it or just seasoning […]
Lately I’ve been really into grain and veggie bowls. I was inspired by a local restaurant where they served an amazing dish with jack fruit, guacamole, corn, and a few other veggies. All of the flavors combined seemed to work in harmony together. It was all SO good! My version […]