Is there anything jackfruit can’t be used for? The versatility of this fruit is giving me LIFE! I’ve been on a tostada kick lately (more on that to come) and had some tostada shells leftover from another recipe. When I’m planning my meals for the week, I usually try to […]
Dinner
Quinoa Pineapple Fried Rice
There is nothing I love more than a dish with cashews and raisins. I don’t know what it is about the combination, but I’m OBSESSED! Add pineapples to the mix and I’m absolutely over the moon! So if you’re anything like me, you’ll love this Quinoa Pineapple Fried Rice! Last […]
Sriracha Jackfruit Bowl
This post may contain affiliate links. Since becoming plant-based, I’ve always embraced jackfruit! It’s so versatile and makes for a great meat substitute. In the past I’ve enjoyed jackfruit with tacos, sandwiches, and empanadas! But do you want to know my new favorite? This simple, delicious Sriracha Jackfruit Bowl! What […]
Air Fried Tofu Sandwich
This post was sponsored by the wonderful people from GoWise USA! If you’ve been tuning into my Instagram stories, you already know I’ve been air-frying EVERYTHING lately! Though I’ve experimented with a lot, my favorite thing to air fry is tofu. More specifically this air fried tofu sandwich! I’ve always […]
Roasted Sweet Potato+ Kale Salad
After the success of my kale salad (with buffalo tofu bites), I was encouraged to find more enjoyable salad combinations. Salads have always been a little of a sore spot for me because the ones I was eating were a bit bland. You know… iceberg lettuce, croutons, shredded cheese, a […]
Lentil Taco Salad
I’ve definitely been on a lentil kick lately! I’m constantly trying to find new ways to use them and this Lentil Taco Salad is definitely on my list of favorites! I’ve always loved tacos, so why not enjoy them in a bowl? This works out perfectly for me because I […]
Chickpea Peanut Stew
Every time I open a can of chickpeas, I feel like I’m being given a blank slate. And a “two for one special” because well, aquafaba (click here if you’re not sure what aquafaba is). Chickpeas are super versatile and I love how they can be added to so many […]
Buffalo Tofu Bites
Tofu is soooo versatile (and a little controversial too)! One of my favorite (and most popular) recipes to date has been my Chicken Fried Tofu. I can totally see why! I think one of the most important things to have when it comes to cooking tasty vegan food is texture […]
Lentil Sweet Potato Soup
This Lentil Sweet Potato Soup is one you’ll definitely want to have in rotation no matter what time of year! Warm spices paired with hearty vegetables you’ll love. It’s made in one pot and is perfect for pairing with your favorite bread. A match made in heaven! Soup has never […]
Sweet+Sour Tofu
In my pre-vegan days, one of my favorite meals to make was this super simple sweet+sour chicken. It was a recipe that I used often. What I loved most was that the sauce itself was SO EASY to make. I’d always thought that sweet+sour sauce would be something that would […]