Avocado Basil Pesto Pasta

YUM! If you’re a pasta lover like me, you’ll love this Avocado Basil Pesto Pasta! The best part is that it comes together in the blink of an eye! I timed myself putting this together and from start to finish it only took 23 minutes! The longest part was boiling the noodles. Even if you don’t fancy yourself a “chef” you can do this! This dish was super flavorful and creamy, I know you’ll love it!

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Avocado Basil Pesto Pasta

Avocado Basil Pesto Pasta

Course Main Course, Side Dish
Cuisine American, Italian
Total Time 23 minutes

Ingredients

  • 1/4 cup sun dried tomatoes
  • 2 whole avocados seeded and peeled
  • 1 handful fresh basil About 12-15 whole leaves of various sizes
  • 1 tbsp Italian seasoning blend
  • 1 tsp minced garlic
  • 1/2 tsp salt
  • pepper to taste a few shakes
  • 1 tbsp nutritional yeast
  • 1/4 cup olive oil
  • juice of 1/2 lemon
  • 1 bag pasta of your choice
  • Fresh cherry tomatoes or similar for garnish

Instructions

  • Begin cooking pasta according to directions on the package
  • In a food processor or blender (except for the fresh tomatoes), add all of the ingredients to a food processor and blend until smooth
  • Once your noodles are ready, toss them in the avocado mixture until well coated. Top with fresh basil and sliced tomatoes and ENJOY!

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